3 Easy Filipino Recipes Using Orange Kalim-aw Sweet Potato.

The Orange Kalim-aw Sweet Potato is a versatile ingredient that fits perfectly into classic Filipino dishes. Here are three easy recipes you can try at home, each one highlighting the natural sweetness and vibrant color of this unique kamote.

Camote Cue

Slice sweet potatoes into thick rounds, fry until golden, and coat in caramelized brown sugar. Skewer and enjoy as a traditional street snack.

Sweet Potato Fries

Cut sweet potatoes into strips, toss with a bit of oil and your favorite spices, then bake or fry until crispy. Serve with ketchup or garlic mayo for a healthier take on fries.

Ginataang Kamote

Dice sweet potatoes and simmer in coconut milk with a touch of sugar and sago pearls. This comforting dessert is perfect for rainy days.

Conclusion

With just a few ingredients, you can transform the Orange Kalim-aw Sweet Potato into delicious Filipino favorites. Tag Baligya Store when you try these recipes, we’d love to see your creations!