Grilled Vegetables with Sea Salt and Herbs Recipe:
Assorted vegetables (e.g. zucchini, bell peppers, eggplant, mushrooms, etc.)
Extra virgin olive oil
Natural organic sea salt
Fresh herbs (e.g. basil, parsley, thyme, etc.)
Preheat your grill to high heat.
Clean and slice your vegetables into pieces that are roughly the same size, so they cook evenly.
Place the sliced vegetables in a large bowl and drizzle with olive oil. Toss to coat the vegetables well.
Sprinkle the natural organic sea salt over the vegetables and toss again.
Place the seasoned vegetables on the preheated grill and cook until tender and charred, about 3-5 minutes on each side.
Remove the grilled vegetables from the grill and place them on a serving platter.
Chop your chosen fresh herbs and sprinkle them over the grilled vegetables.
Serve hot as a side dish or on its own as a light and healthy meal.
This grilled vegetable recipe is a simple and delicious way to enjoy the benefits of natural organic sea salt and fresh herbs. The combination of the salty and savory flavors with the sweet and smoky grilled vegetables is sure to be a hit at your next outdoor gathering or dinner party.