Honey Glazed Carrots are a simple and delicious side dish that showcases the natural sweetness of raw organic honey. This recipe uses Palawan honey, a high-quality raw organic honey sourced from the Philippines, but any type of raw organic honey will work. Here's the recipe:
1 pound of carrots, peeled and sliced into rounds
2 tablespoons of unsalted butter
2 tablespoons of Palawan raw organic honey
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley or other herbs, chopped (optional)
Rinse and peel the carrots, then slice them into rounds.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet and cook, stirring occasionally, for about 10 minutes, or until the carrots are tender.
Stir in 2 tablespoons of Palawan raw organic honey and season with salt and pepper to taste.
Cook for another 2-3 minutes, or until the carrots are evenly coated with the honey glaze.
Remove from heat and sprinkle with fresh parsley or other herbs, if desired.
Serve the Honey Glazed Carrots hot as a side dish.
This recipe is a great way to use raw organic honey in a savory dish. The natural sweetness of the honey pairs well with the earthy flavor of the carrots, creating a simple and delicious side dish. Use Palawan raw organic honey, or any other high-quality raw organic honey, for the best results.