Kamote Cue: Caramelized Orange Kalim-aw on a Stick.

Kamote Cue is a beloved Filipino street snack that brings together nostalgia, simplicity, and irresistible flavor. With Baligya Store’s signature Orange Kalim-aw sweet potatoes, this classic treat gets a vibrant upgrade, delivering not just sweetness, but a beautiful golden hue and a soft, creamy bite. Whether you’re craving a mid-afternoon merienda or a quick pick-me-up, Kamote Cue is a perfect choice that’s easy to make and even easier to love.

What is Kamote Cue?

Kamote Cue (sometimes spelled "camote cue") is a popular Filipino snack made by deep-frying thick slices of sweet potato and coating them in a crackly caramelized sugar shell. Traditionally served on bamboo skewers, it’s a staple in street food stalls across the Philippines and a favorite for all ages. The name "cue" is inspired by "barbecue," as the snack is presented on sticks, but there’s no grilling involved—just deep-frying and caramelizing.

Why Use Orange Kalim-aw Sweet Potato?

• Vivid Color & Local Flavor: Orange Kalim-aw, sourced from Mindanao, is prized for its vibrant color and naturally sweet, earthy taste. It stands out visually and delivers a richer flavor than ordinary sweet potatoes.

• Soft, Creamy Texture: When cooked, Orange Kalim-aw develops a soft, almost buttery texture that pairs perfectly with the crisp caramel exterior.

• Nutrition: Rich in beta-carotene, vitamins, and fiber, Orange Kalim-aw is a healthier alternative to traditional snacks, offering both indulgence and nourishment.
  

Kamote Cue Recipe: Step-by-Step

1. Prepare the Ingredients:

   • 2–3 large Orange Kalim-aw sweet potatoes

   • 1 cup brown sugar

   • 2–3 cups cooking oil (for deep-frying)

   • Bamboo skewers

2. Peel and Slice: Wash, peel, and cut the sweet potatoes into thick diagonal slices (about 1/2 inch thick) for the best texture and caramel coverage.

3. Heat the Oil: In a deep pan or wok, heat oil over medium-high heat. Test with a small piece—if it sizzles, it’s ready.

4. Fry and Caramelize: Add the sweet potato slices and fry for 2–3 minutes. Sprinkle brown sugar evenly over the oil (not directly on the potatoes). The sugar will melt and stick to the kamote, forming a crackly shell. Stir gently to coat.

5. Drain and Skewer: Once golden and caramelized, remove the slices with a slotted spoon and drain on a rack or paper towels. Thread 2–3 pieces onto each bamboo skewer.

6. Serve: Enjoy warm for the best crunch and flavor!
   

Tips for the Perfect Kamote Cue

• Don’t crowd the pan: Fry in batches to ensure even cooking and caramelization.

• Use fresh Orange Kalim-aw: Freshness is key for a creamy interior and vibrant color.

• Watch the sugar: Add sugar only after the kamote has started to soften, and stir continuously to prevent burning.

• Extra crunch: For a thicker caramel shell, add more sugar or double-fry the slices briefly after caramelizing.
  

Kamote Cue Variations

• With sesame seeds: Sprinkle toasted sesame seeds over the caramelized kamote for added flavor and texture.

• Spicy twist: Add a pinch of chili powder to the sugar for a sweet-spicy kick.

• Zero-waste tip: Save sweet potato peels for chips or compost.
  

Cultural Significance of Kamote Cue

Kamote Cue is more than just a snack, it’s a symbol of Filipino resourcefulness and culinary creativity. Sold in schools, markets, and street corners, it’s a shared memory for many Filipinos, evoking childhood afternoons and the warmth of home. By using Orange Kalim-aw, Baligya Store honors both tradition and regional diversity, showcasing the best of local harvests in a beloved classic.

Where to Buy Orange Kalim-aw

Baligya Store proudly offers Orange Kalim-aw sweet potatoes, harvested fresh from Mindanao and delivered straight to your door in Metro Manila. Order via baligya.store or message us on Facebook or Instagram. Fast, reliable delivery available in Metro Manila!

Kamote Cue with Orange Kalim-aw is a celebration of Filipino flavors, simple, nostalgic, and endlessly satisfying. Try it at home or order your Orange Kalim-aw from Baligya Store for a taste of tradition reimagined. For more recipes and local food inspiration, follow our blog and social channels.