These orange sweet potato muffins are a healthy and flavorful breakfast option that's sure to start your day off on the right foot. The combination of sweet potatoes and oranges creates a moist and tender muffin, while the spices and nuts add depth and crunch. These muffins are easy to make and they're a great way to use up leftover sweet potatoes.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup mashed sweet potato
1/2 cup orange juice
1/4 cup vegetable oil
1/4 cup honey
1 egg, beaten
1/2 cup chopped pecans
Instructions:
Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together the sweet potato, orange juice, vegetable oil, honey, and egg.
Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the chopped pecans.
Divide the batter evenly among the prepared muffin cups.
Bake the muffins for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These orange sweet potato muffins are a healthy and flavorful breakfast option that's sure to start your day off on the right foot. The combination of sweet potatoes and oranges creates a moist and tender muffin, while the spices and nuts add depth and crunch. These muffins are easy to make and they're a great way to use up leftover sweet potatoes. Whether you're looking for a quick breakfast or a snack on the go, these muffins are sure to hit the spot.