Beef Stew with Orange Kalim-aw Sweet Potato Recipe
- Baligya Store
- Jul 24
- 4 min read
Beef Stew with Orange Kalim-aw Sweet Potato is a hearty family meal that uses Orange Kalim-aw in place of, or together with, regular potatoes. The Orange Kalim-aw adds a warm orange color, a mild natural sweetness, a soft and satisfying texture, and a good balance against the savory beef and tomato-based sauce. This dish is comforting, filling, and suitable for family lunch or dinner.
Quick Recipe Summary
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Servings: 4 to 6
Difficulty: Moderate
Cuisine: International-inspired
Meal type: Main dish
Meal occasion: Family lunch or dinner
Why Orange Kalim-aw Works in Beef Stew
Orange Kalim-aw becomes tender while absorbing the savory sauce. It adds mild sweetness that balances tomato and beef flavors, provides color and visual contrast, and makes the stew more substantial. It can replace part or all of the regular potato in the recipe.
Orange Kalim-aw works especially well when added near the end of cooking. Cut the sweet potato into large, even cubes so it does not break apart too quickly.
Ingredients
500 g beef, cut into cubes
1 medium Orange Kalim-aw Sweet Potato, peeled and cut into large cubes
1 medium onion, chopped
3 cloves garlic, chopped
2 medium tomatoes, chopped
2 tablespoons tomato sauce
2 cups water or beef broth
2 tablespoons cooking oil
1 bay leaf
Salt and pepper to taste
Optional ingredients:
1 small carrot, sliced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
Chopped parsley for serving
How to Make Beef Stew with Orange Kalim-aw Sweet Potato
Step 1: Prepare the beef
Pat the beef cubes dry and season lightly with salt and pepper.
Step 2: Brown the beef
Heat the cooking oil in a heavy pot over medium-high heat. Add the beef in small batches and brown it on several sides. Remove and set aside.
Step 3: Sauté the aromatics
Lower the heat to medium. Add the garlic and onion, then sauté until soft and fragrant.
Step 4: Add the tomatoes
Add the chopped tomatoes and cook until they soften and release their juices.
Step 5: Build the sauce
Add the tomato sauce, bay leaf, and optional soy sauce or Worcestershire sauce. Stir well.
Step 6: Return the beef
Return the browned beef to the pot and mix it with the sauce.
Step 7: Add liquid and simmer
Pour in the water or beef broth. Bring to a boil, then lower the heat, cover, and simmer for approximately 1 hour or until the beef begins to become tender.
Step 8: Add optional carrot
If using carrot, add it after the beef has simmered for around 45 minutes.
Step 9: Add the Orange Kalim-aw
Add the Orange Kalim-aw Sweet Potato cubes during the final 15 to 20 minutes of cooking.
Step 10: Finish the stew
Continue simmering until the beef is tender, the sweet potato is cooked through, and the sauce has slightly thickened.
Step 11: Adjust and serve
Taste and adjust with salt and pepper. Remove the bay leaf before serving. Add parsley if desired.
Cooking Tips
Use beef cuts suitable for slow cooking, such as chuck, brisket, or stewing beef.
Brown the beef in small batches so it develops better flavor.
Do not crowd the pot while browning.
Simmer gently rather than boiling aggressively.
Cut the Orange Kalim-aw into large, even cubes.
Add the sweet potato near the end so it stays intact.
Use broth instead of water for a deeper flavor.
Add more liquid gradually if the stew becomes too thick before the beef is tender.
Let the stew rest for a few minutes before serving.
Frequently Asked Questions
Can sweet potato be used in beef stew?
Yes, sweet potato works well in beef stew because it becomes tender, absorbs the sauce, and adds mild sweetness.
When should I add Orange Kalim-aw to beef stew?
Add it during the final 15 to 20 minutes of cooking so it becomes tender without falling apart.
Will Orange Kalim-aw make the stew too sweet?
No, it adds a mild natural sweetness that balances the savory beef and tomato sauce when used in a reasonable amount.
What cut of beef works best for stew?
Chuck, brisket, shank, or other cuts suitable for slow cooking work well because they become tender over time.
Why is my beef still tough?
The beef may need more time at a gentle simmer. Tougher cuts become tender gradually and should not be rushed.
How do I keep the sweet potato from breaking apart?
Cut it into large cubes and add it near the end of cooking so it has less time to soften excessively.
Can I add regular potato too?
Yes, regular potato and Orange Kalim-aw may be used together if preferred.
How should leftover beef stew be stored?
Cooled leftovers can be stored in a covered container in the refrigerator and reheated gently until thoroughly hot.
Where to Buy Orange Kalim-aw Sweet Potato
Orange Kalim-aw Sweet Potato is available from Baligya Store. Baligya delivers within Metro Manila. Customers can order through the Baligya website or message Baligya through Facebook or Instagram.
Orders worth PHP 1,500 and above receive free delivery within Metro Manila.
Order Orange Kalim-aw Sweet Potato from Baligya Store
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