Orange Kalim-aw Sweet Potato Turon Recipe
- Baligya Store
- 2 days ago
- 4 min read
Orange Kalim-aw Sweet Potato Turon is a variation of the familiar Filipino fried merienda. Instead of the traditional saba banana filling, this version uses Orange Kalim-aw, which adds a naturally sweet filling, a soft and creamy texture, a warm orange color, and a satisfying contrast with the crisp lumpia wrapper. This recipe is simple, family-friendly, and suitable for afternoon merienda.
Quick Recipe Summary
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Yield: Approximately 8 turon rolls
Difficulty: Easy
Cuisine: Filipino
Meal type: Merienda or dessert
Why Orange Kalim-aw Works in Turon
Orange Kalim-aw has a naturally sweet flavor and softens well when cooked. It creates a smooth and filling center that pairs well with brown sugar and the crisp lumpia wrapper. It works alone or together with saba banana, and provides a colorful alternative to traditional turon fillings.
The Orange Kalim-aw may be lightly precooked or cut thinly enough to cook through during frying. Thinner strips will become tender inside the wrapper without needing extra preparation.
Ingredients
2 medium Orange Kalim-aw Sweet Potatoes
8 lumpia wrappers
1/3 cup brown sugar
Cooking oil for frying
Water for sealing the wrappers
Optional ingredients:
2 saba bananas, sliced lengthwise
Sesame seeds
A small pinch of cinnamon
How to Make Orange Kalim-aw Sweet Potato Turon
Step 1: Prepare the Orange Kalim-aw
Peel the Orange Kalim-aw Sweet Potatoes and cut them into thin strips that will fit easily inside the lumpia wrappers.
Step 2: Precook if needed
If the strips are thick, steam or boil them briefly for 3 to 5 minutes until slightly tender but still firm. Drain and cool completely before wrapping.
Step 3: Prepare the wrappers
Place one lumpia wrapper on a clean surface with one corner facing you.
Step 4: Add the filling
Place several Orange Kalim-aw strips near the lower part of the wrapper. Add a strip of saba banana if using.
Step 5: Add the sugar
Sprinkle or lightly coat the filling with brown sugar.
Step 6: Roll the turon
Fold the bottom corner over the filling, fold in both sides, then roll tightly toward the top corner.
Step 7: Seal the wrapper
Moisten the final corner with a little water and press gently to seal.
Step 8: Heat the oil
Heat enough cooking oil in a pan over medium heat.
Step 9: Fry the turon
Fry the turon in small batches until golden and crisp. Turn gently so all sides cook evenly.
Step 10: Drain and serve
Remove the turon and place it on a rack or paper towel to drain excess oil. Let it cool slightly before serving.
Air-Fryer Option
Preheat the air fryer to approximately 180 degrees Celsius. Lightly brush or spray the turon with oil and arrange the rolls in a single layer. Air-fry for approximately 10 to 14 minutes, turning halfway, until crisp and golden. Air-fried turon may have a lighter caramel coating than deep-fried turon.
Cooking Tips
Cut the sweet potato into thin, even strips.
Precook thicker strips so they become tender before the wrapper browns.
Cool the filling before wrapping.
Do not overfill the wrappers.
Roll tightly but avoid tearing the wrapper.
Seal the edge well to prevent the roll from opening during frying.
Fry over medium heat so the wrapper becomes crisp without burning.
Drain on a rack when possible to help retain crispness.
Serve shortly after cooking for the best texture.
Frequently Asked Questions
Can sweet potato be used for turon?
Yes, sweet potato works well as a turon filling because it becomes soft, naturally sweet, and satisfying when cooked inside the wrapper.
Should the sweet potato be cooked before wrapping?
Thin strips may cook during frying, while thicker pieces should be briefly steamed or boiled first so they become tender by the time the wrapper is golden.
Can Orange Kalim-aw be combined with saba banana?
Yes, Orange Kalim-aw and saba can be used together for a sweeter and more traditional-style filling. Both ingredients complement each other well.
Why does my turon burst while frying?
The wrapper may be overfilled, torn, loosely rolled, or not sealed properly. Make sure the edges are moistened and pressed firmly before frying.
How do I keep turon crispy?
Fry at a steady medium heat, drain well on a rack, and serve shortly after cooking. Avoid stacking freshly fried turon while still hot.
Can I air-fry turon?
Yes, it can be air-fried with a light coating of oil. The exterior and sugar coating may differ from deep-fried turon, but the result is still crisp and enjoyable.
Can I prepare turon ahead of time?
The rolls may be assembled and refrigerated briefly before cooking. Keep them covered so the wrappers do not dry out.
How should leftover turon be stored?
Cooled leftovers can be refrigerated in a covered container and reheated in an oven or air fryer to help restore crispness. Microwaving is possible but may soften the wrapper.
Where to Buy Orange Kalim-aw Sweet Potato
Orange Kalim-aw Sweet Potato is available from Baligya Store. Baligya delivers within Metro Manila. Customers can order through the Baligya website or message Baligya through Facebook or Instagram.
Orders worth PHP 1,500 and above receive free delivery within Metro Manila.
Order Orange Kalim-aw Sweet Potato from Baligya Store
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