Ginisang Monggo with Orange Kalim-aw Sweet Potato Recipe
- Baligya Store
- 6 hours ago
- 4 min read
Ginisang Monggo with Orange Kalim-aw Sweet Potato is a variation of the familiar Filipino mung bean dish. Adding Orange Kalim-aw gives the monggo a mild natural sweetness, a soft and filling texture, a warm orange color, and more substance to what is already a budget-friendly family meal. This dish is practical, affordable, comforting, and suitable for everyday meals.
Quick Recipe Summary
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4 to 6
Difficulty: Easy
Cuisine: Filipino
Meal type: Main dish or ulam
Budget level: Affordable
Why Orange Kalim-aw Works in Ginisang Monggo
Orange Kalim-aw becomes tender while holding enough shape in the dish. It adds a mild sweetness that balances the savory ingredients, makes the monggo more filling, and adds color and visual contrast. It works well with malunggay or spinach and can help turn a simple mung bean dish into a more substantial family meal.
The sweet potato should be cut into even cubes and added after the mung beans are already soft. This prevents the sweet potato from breaking apart and keeps the cubes visible in the finished dish.
Ingredients
1 cup mung beans (monggo)
4 to 5 cups water
1 medium Orange Kalim-aw Sweet Potato, peeled and cut into small cubes
3 cloves garlic, chopped
1 medium onion, chopped
1 medium tomato, chopped
1 tablespoon fish sauce
2 tablespoons cooking oil
1 cup malunggay leaves or spinach
Salt and pepper to taste
Optional ingredients:
100 g pork strips, shrimp, or smoked fish
Additional water or broth as needed
How to Make Ginisang Monggo with Orange Kalim-aw Sweet Potato
Step 1: Rinse the mung beans
Rinse the mung beans under clean water and remove any small stones or damaged beans.
Step 2: Cook the mung beans
Place the mung beans in a pot with 4 to 5 cups of water. Bring to a boil, then lower the heat and simmer until the beans become soft and begin to break down. Add more water if needed.
Step 3: Sauté the aromatics
In a separate pot or pan, heat the cooking oil over medium heat. Add the garlic, onion, and tomato, then sauté until soft and fragrant.
Step 4: Add optional meat or seafood
If using pork, shrimp, or smoked fish, add it to the sautéed aromatics and cook until properly done.
Step 5: Combine with the monggo
Add the cooked mung beans and some of their cooking liquid to the sautéed mixture. Stir well.
Step 6: Season the dish
Add the fish sauce and a little pepper. Simmer for several minutes so the flavors combine.
Step 7: Add the Orange Kalim-aw
Add the Orange Kalim-aw Sweet Potato cubes. Simmer for 8 to 10 minutes, or until tender but not falling apart.
Step 8: Add the leaves
Add the malunggay leaves or spinach and cook for 1 to 2 minutes.
Step 9: Adjust and serve
Add more water or broth if the monggo is too thick. Taste and adjust with salt, pepper, or additional fish sauce as needed. Serve warm.
Cooking Tips
Rinse and inspect the mung beans before cooking.
Soaking the mung beans is optional, but it may shorten cooking time.
Cook the mung beans until soft before adding the Orange Kalim-aw.
Cut the sweet potato into even cubes so they cook at the same rate.
Add the sweet potato near the end to prevent it from becoming too soft.
Add water or broth gradually if the monggo becomes too thick.
Use malunggay or spinach depending on availability.
Taste before adding salt because fish sauce and optional smoked fish may already be salty.
Frequently Asked Questions
Can sweet potato be added to monggo?
Yes, cooked sweet potato works well in monggo because it adds texture, color, and mild sweetness without overpowering the savory flavor of the dish.
When should I add Orange Kalim-aw to monggo?
Add the Orange Kalim-aw cubes after the mung beans are already soft. Simmer for around 8 to 10 minutes until the sweet potato is tender but still holds its shape.
Will Orange Kalim-aw make the dish too sweet?
No, it adds only a mild sweetness when used in a balanced amount. The savory flavors from fish sauce, garlic, onion, and tomato keep the dish well-balanced.
Can I use malunggay instead of spinach?
Yes, either malunggay or spinach can be used depending on what is available. Both work well in this dish.
Can I make the dish without meat?
Yes, it can be prepared as a simple vegetable-based meal without pork, shrimp, or fish. The mung beans and sweet potato provide enough substance on their own.
How do I keep monggo from becoming too thick?
Mung beans continue absorbing liquid as they cook and cool. Add water or broth gradually until the desired consistency is reached. You may need to add more liquid when reheating leftovers.
Can leftover monggo be stored?
Yes, cooled leftovers can be stored in a covered container in the refrigerator for up to 3 days. Reheat thoroughly before serving and add water or broth if the consistency has thickened.
Where to Buy Orange Kalim-aw Sweet Potato
Orange Kalim-aw Sweet Potato is available from Baligya Store. Baligya delivers within Metro Manila. Customers can order through the Baligya website or message Baligya through Facebook or Instagram.
Orders worth PHP 1,500 and above receive free delivery within Metro Manila.
Order Orange Kalim-aw Sweet Potato from Baligya Store
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