Orange Kalim-aw Sweet Potato Pancakes Recipe
- Baligya Store
- 3 days ago
- 4 min read
Orange Kalim-aw Sweet Potato Pancakes are made by adding cooked and mashed Orange Kalim-aw to a simple pancake batter. The sweet potato gives the pancakes a naturally warm color, a soft and moist texture, a mild natural sweetness, and a more filling quality. This recipe is a practical breakfast or merienda option for families who want something easy to prepare and satisfying to eat.
Quick Recipe Summary
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4
Yield: Approximately 8 to 10 small pancakes
Difficulty: Easy
Cuisine: International-inspired
Meal type: Breakfast or merienda
Why Orange Kalim-aw Works in Pancakes
Cooked and mashed Orange Kalim-aw blends easily into pancake batter. It adds moisture and softness, provides a mild natural sweetness, and creates a warm orange color that makes the pancakes more appealing. The sweet potato also makes the pancakes more substantial compared to plain flour pancakes.
The sweet potato should be fully cooked and mashed smoothly before being added to the batter. This ensures an even texture without lumps or dry spots in the finished pancakes.
Ingredients
1 cup cooked and mashed Orange Kalim-aw Sweet Potato
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 egg
3/4 cup milk
1 tablespoon melted butter or cooking oil
1/4 teaspoon salt
Butter or cooking oil for greasing the pan
Optional toppings:
Butter
Honey
Maple syrup
Fresh fruit
How to Make Orange Kalim-aw Sweet Potato Pancakes
Step 1: Prepare the Orange Kalim-aw
Cook the Orange Kalim-aw Sweet Potato by boiling or steaming it until tender. Peel if needed, then mash until smooth. Allow it to cool slightly before adding it to the batter.
Step 2: Combine the dry ingredients
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 3: Mix the wet ingredients
In a separate bowl, mix the mashed Orange Kalim-aw, egg, milk, and melted butter or cooking oil until evenly combined.
Step 4: Make the pancake batter
Add the wet mixture to the dry ingredients. Stir gently until combined. Do not overmix. A few small lumps are acceptable.
Step 5: Heat the pan
Heat a nonstick pan over medium-low to medium heat. Lightly grease it with butter or cooking oil.
Step 6: Cook the pancakes
Pour approximately 1/4 cup of batter into the pan for each pancake. Cook until bubbles begin to appear on the surface and the edges look set.
Step 7: Flip and finish cooking
Flip the pancake and cook the other side for 1 to 2 minutes until golden and cooked through.
Step 8: Serve
Serve warm with butter, honey, maple syrup, or fresh fruit if desired.
Cooking Tips
Use fully cooked and smoothly mashed Orange Kalim-aw.
Let the mashed sweet potato cool slightly before mixing it with the egg.
Do not overmix the batter because this may make the pancakes dense.
Cook over medium-low to medium heat so the pancakes cook through without burning.
If the batter is too thick, add milk one tablespoon at a time.
If the batter is too thin, add a small amount of flour.
Use a measuring cup or scoop to keep the pancakes similar in size.
Frequently Asked Questions
Can you add sweet potato to pancake batter?
Yes, cooked and mashed sweet potato can be mixed directly into pancake batter. It contributes moisture, color, and mild sweetness without changing the basic pancake method.
Does the Orange Kalim-aw need to be cooked first?
Yes, it should be boiled, steamed, or roasted until tender before being mashed and added to the batter. Raw sweet potato will not blend properly and will leave hard pieces in the pancakes.
Do sweet potato pancakes need sugar?
Only a small amount is needed because Orange Kalim-aw already has natural sweetness. The sugar may be reduced depending on preference and the toppings you plan to use.
Why is my pancake batter too thick?
Sweet potato moisture can vary depending on the variety and how it was cooked. Add milk one tablespoon at a time until the batter reaches a pourable consistency.
Why are my sweet potato pancakes too soft?
The batter may contain too much mashed sweet potato or liquid. Reduce the amount slightly, or cook the pancakes longer over moderate heat to allow the center to set fully.
Can I store leftover sweet potato pancakes?
Yes, cooled pancakes can be stored in a covered container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Can I freeze them?
Yes, cooled pancakes can be separated with parchment paper, placed in a freezer-safe container, and stored in the freezer. Reheat when needed without thawing first.
Where to Buy Orange Kalim-aw Sweet Potato
Orange Kalim-aw Sweet Potato is available from Baligya Store. Baligya delivers within Metro Manila. Customers can order through the Baligya website or message Baligya through Facebook or Instagram.
Orders worth PHP 1,500 and above receive free delivery within Metro Manila.
Order Orange Kalim-aw Sweet Potato from Baligya Store
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