Honey Balsamic Chicken is a flavorful and healthy entree that combines the sweetness of raw organic honey with the tanginess of balsamic vinegar. This recipe uses Palawan honey, a high-quality raw organic honey sourced from the Philippines, but any type of raw organic honey will work.
Here's the recipe:
4 boneless, skinless chicken breasts
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons of olive oil
1/4 cup of balsamic vinegar
2 tablespoons of Palawan raw organic honey
2 cloves of garlic, minced
1/4 teaspoon of dried thyme
Fresh parsley or other herbs, chopped (optional)
Rinse and pat dry the chicken breasts. Season both sides with salt and pepper to taste.
In a large skillet, heat the olive oil over medium heat.
Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until browned and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the balsamic vinegar, Palawan raw organic honey, minced garlic, and dried thyme. Stir to combine.
Bring the mixture to a boil, then reduce heat and let simmer for about 2-3 minutes, or until slightly thickened.
Return the chicken to the skillet and turn to coat with the honey balsamic sauce.
Remove from heat and sprinkle with fresh parsley or other herbs, if desired.
Serve the Honey Balsamic Chicken hot, with extra sauce on the side.
This recipe is a great way to use raw organic honey in a savory dish. The natural sweetness of the honey pairs well with the tanginess of the balsamic vinegar, creating a delicious and healthy entree. Use Palawan raw organic honey, or any other high-quality raw organic honey, for the best results.