This tasty and satisfying salad is made with shredded sweet potatoes, grilled chicken, and a spicy buffalo sauce. The combination of sweet potatoes, chicken, and buffalo sauce creates a flavorful and satisfying salad, while the mixed greens and cheese add a refreshing and creamy texture.
2 medium sweet potatoes, peeled and shredded
2 tablespoons olive oil
Salt and pepper, to taste
2 boneless, skinless chicken breasts
1/4 cup buffalo sauce
4 cups mixed greens
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh chives
2 tablespoons ranch or blue cheese dressing
Preheat oven to 400F.
In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper.
Spread the sweet potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes or until they are tender and golden brown.
Meanwhile, season the chicken with salt and pepper. Grill or pan-fry until cooked through. Once cooked through, brush buffalo sauce on the chicken and set aside.
In a large bowl, toss together the mixed greens, sweet potatoes, chicken, blue cheese, and chives.
Drizzle with your desired dressing and toss to combine.
Serve the salad cold and enjoy the combination of spicy and creamy tastes.
Whether you're looking for a light and refreshing meal or a flavorful and satisfying lunch option, this salad is sure to hit the spot.