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Orange Sweet Potato and Caramelized Onion Grilled Cheese.

This delicious and hearty grilled cheese sandwich is filled with mashed sweet potatoes, caramelized onions, and melted cheese. The combination of sweet potatoes, caramelized onions, and cheese create a flavorful and satisfying filling, while the toasted bread adds a crispy and crunchy texture. This grilled cheese sandwich is easy to make and it's a great way to use up leftover sweet potatoes.


  • 2 medium sweet potatoes, peeled and diced

  • 1 tablespoon olive oil

  • 1 medium onion, thinly sliced

  • Salt and pepper, to taste

  • 4 slices bread

  • 2 tablespoons butter, softened

  • 4 slices cheese (such as cheddar or Monterey Jack)


  1. In a medium pot, bring a few inches of water to a boil. Add the sweet potatoes and cook until they are tender about 15-20 minutes. Drain the sweet potatoes and mash them with a fork.

  2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until it is caramelized about 10-15 minutes. Season with salt and pepper to taste.

  3. Spread the butter on one side of each slice of bread.

  4. On the unbuttered side of two slices of bread, spread a layer of mashed sweet potatoes and caramelized onions. Top with a slice of cheese.

  5. Place the remaining two slices of bread on top of the cheese, buttered side up.

  6. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.

  7. Serve the sandwiches hot, cut in half if desired.

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