This hearty and flavorful hash is made with diced sweet potatoes, sausage, onions, and spices. The combination of sweet potatoes, sausage, and onions creates a delicious and satisfying hash, while the spices add a hint of warmth. This hash is easy to make and it's a great way to use up leftover sweet potatoes.
Ingredients:
2 tablespoons olive oil
1 medium sweet potato, peeled and diced
1 medium onion, diced
8 ounces of sausage, sliced
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Chopped fresh parsley, for serving
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the sweet potato and onion, and cook until they are tender about 5-7 minutes.
Add the sausage to the skillet and cook for an additional 2-3 minutes, until it is browned.
Stir in the paprika, chili powder, garlic powder, and onion powder. Season with salt and pepper to taste.
Cook the hash for an additional 2-3 minutes, until the vegetables are tender and the sausage is cooked through.
Serve the hash hot, garnished with chopped parsley if desired.
This hearty and flavorful hash is made with diced sweet potatoes, sausage, onions, and spices. The combination of sweet potatoes, sausage, and onions creates a delicious and satisfying hash, while the spices add a hint of warmth. This hash is easy to make and it's a great way to use up leftover sweet potatoes. Whether you're looking for a quick breakfast or a tasty dinner, this hash is sure to hit the spot.