This orange sweet potato and cauliflower gratin is a creamy and flavorful side dish that's sure to be a hit at your next dinner party. The combination of sweet potatoes, cauliflower, and orange juice creates a delicious and aromatic gratin, while the cheese and breadcrumbs add a crispy and golden top. This gratin is easy to make and it's a great way to use up leftover sweet potatoes.
1 medium sweet potato, peeled and sliced into thin rounds
1 small head cauliflower, cut into small florets
1/4 cup orange juice
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
Salt and pepper, to taste
Preheat your oven to 400°F (200°C).
In a large baking dish, arrange the sweet potato slices and cauliflower florets in a single layer. Pour the orange juice over the top.
In a small bowl, whisk together the heavy cream, Parmesan cheese, and breadcrumbs. Season with salt and pepper to taste.
Spread the cream mixture over the vegetables in the baking dish.
Bake the gratin for 25-30 minutes, until the vegetables are tender and the top is golden brown.
Serve the gratin hot, garnished with additional Parmesan cheese if desired.
This orange sweet potato and cauliflower gratin is a creamy and flavorful side dish.