Roasted Orange Kalim-aw Fries with Local Dips.

Filipino merienda gets a modern makeover with Roasted Orange Kalim-aw Fries, crispy, golden sweet potato fries made from Baligya Store’s signature Orange Kalim-aw, paired with a trio of local-inspired dipping sauces. This easy recipe brings together the vibrant flavors of Mindanao’s prized sweet potato and the creative flair of classic Filipino condiments, making it a perfect snack or side for any occasion.

Why Orange Kalim-aw for Fries?

• Superior Flavor: Orange Kalim-aw sweet potatoes are naturally sweet, earthy, and rich, giving fries a unique Filipino twist compared to regular potatoes.

• Vibrant Color: Their deep orange hue adds a festive, appetizing look to any plate.

• Nutrition: Packed with beta-carotene, vitamins, and fiber, these fries are both delicious and nourishing.
  

How to Make Roasted Orange Kalim-aw Fries

1. Ingredients:

   • 2–3 large Orange Kalim-aw sweet potatoes

   • 2 tbsp coconut oil (or olive oil)

   • 1 tsp sea salt (preferably Zambales sea salt)

   • 1/2 tsp black pepper

   • Optional: smoked paprika, garlic powder, or chili flakes for extra flavor

2. Preparation: Preheat oven to 220°C (430°F). Wash, peel, and cut sweet potatoes into even fries or wedges for consistent roasting.

3. Toss and Arrange: In a bowl, toss fries with oil, salt, pepper, and any optional spices. Spread in a single layer on a lined baking tray—do not overcrowd for best crispiness.

4. Roast: Bake for 20–25 minutes, flipping halfway, until fries are golden, crisp on the edges, and tender inside.

5. Serve Hot: Enjoy immediately with your choice of dips!
   

Local-Inspired Dipping Sauces

• Calamansi Aioli: Mix mayonnaise, calamansi juice, minced garlic, and a pinch of salt for a zesty, creamy dip.

• Spiced Sukang Sawsawan: Combine local vinegar (sukang tuba or cane vinegar), chopped red onions, siling labuyo, and a touch of sugar for a tangy, spicy dip.

• Mango-Ketchup: Blend banana ketchup with mashed ripe mango and a dash of black pepper for a sweet-savory Filipino twist.
  

Tips for Perfect Roasted Fries

• Pat dry: After cutting, pat the fries dry with a towel to ensure crispiness.

• Don’t overcrowd: Fries need space to roast, not steam—use two trays if needed.

• Watch the oven: Oven temps may vary, so check for doneness at 20 minutes to avoid burning.

• Zero-waste tip: Save sweet potato peels for chips or compost.
  

Serving Ideas

• Serve as a healthy snack, merienda, or as a side to grilled meats, burgers, or Filipino rice bowls.

• Great for sharing at gatherings or as a party appetizer.

• Pair with iced calamansi tea or sago’t gulaman for a refreshing combo.
  

Why Support Local?

Choosing Orange Kalim-aw and local condiments supports Filipino farmers and food producers. It’s a delicious way to celebrate homegrown flavors and keep culinary traditions alive, while also enjoying healthier, fresher snacks.

Where to Buy Orange Kalim-aw

Order fresh Orange Kalim-aw sweet potatoes directly from baligya.store or message us on Facebook or Instagram for fast Metro Manila delivery.

Roasted Orange Kalim-aw Fries are a fun, healthy, and flavorful twist on a classic snack, Filipino at heart, with a modern touch. Try this recipe today and discover why local is always better. For more recipes and food inspiration, follow our blog and social channels.