Sea Salt and Honey Glazed Salmon Recipe:
Ingredients:
4 salmon fillets
2 tablespoons natural organic sea salt
2 tablespoons honey
1 tablespoon soy sauce
Roasted vegetables of your choice (e.g. asparagus, carrots, Brussels sprouts, etc.)
Instructions:
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper.
In a small bowl, mix together the natural organic sea salt, honey, and soy sauce until well combined.
Place the salmon fillets onto the prepared baking sheet.
Brush the honey and sea salt mixture over the salmon fillets, making sure to cover each fillet evenly.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare your roasted vegetables. Simply toss with a bit of olive oil, salt, and pepper and roast in the oven for 12-15 minutes, or until tender.
Serve the glazed salmon with a side of roasted vegetables for a healthy and delicious meal.
This sea salt and honey glazed salmon is a quick and easy way to enjoy the health benefits of natural organic sea salt and honey. The combination of the salty, sweet, and savory flavors makes this dish a crowd-pleaser, perfect for weeknight dinners or special occasions.