Enjoy the savory, tangy flavor of Palawan Danggit Lamayo, a Filipino semi-dried fish delicacy prepared using the traditional lamayo method.

Lamayo is made by marinating fish in vinegar, herbs, and spices before partially drying it. This gives the fish its distinct flavor, meaty texture, and satisfying aroma when cooked. Baligya’s Palawan Danggit Lamayo is packed frozen to help maintain freshness until it reaches your kitchen.

This 1/2-kilo pack is ideal for breakfast, lunch, dinner, or weekend Filipino meals. Fry until golden and crisp, then serve with garlic rice, eggs, tomatoes, onions, and chili vinegar for a classic, satisfying plate.

Product details:

• Palawan Danggit Lamayo

• Frozen semi-dried fish

• 1/2 kilo per order

• Prepared using the traditional lamayo method

• Marinated in vinegar, herbs, and spices

• Best fried until golden and crisp

• Good for breakfast, lunch, dinner, and family meals

How to cook:

• Thaw before cooking.

• Heat oil in a pan.

• Fry over medium heat until golden and crisp.

• Avoid overcooking to keep the fish flavorful and meaty.

• Drain excess oil before serving.

Best served with:

• Garlic rice

• Eggs

• Tomatoes and onions

• Chili vinegar

• Fresh calamansi

• Coffee for breakfast

• Everyday Filipino ulam

Storage:

• Keep frozen until ready to cook.

• Once thawed, cook as soon as possible.

• Do not refreeze after thawing for best quality.

Delivery:

• Baligya delivers from Monday to Saturday, between 9:00 AM and 8:00 PM.

• Orders are scheduled for next-day delivery.

• If the next-day delivery date falls on a Sunday, delivery will be scheduled on Monday.

• ₱180 delivery fee within Metro Manila.

• Free delivery may apply for qualifying orders or active promos.

Payment options:

• PayPal, GCash, Maya, bank transfer, and COD may be available depending on the selected order flow.