Palawan's Best Kept Secret
The term LAMAYO refers to a method of preparation where the fish is marinated in vinegar with herbs and spices, then partially sun-dried before being packed and frozen.
Crisp, meaty and very flavorful especially when dipped in chili vinegar, it’s fantastic when DEEP FRIED and paired with garlic rice and eggs with onions and tomatoes.
Palawan Lamayo Semi Dried Fish
- BGC, Taguig City