Honey Mustard Dressing is a simple and delicious dressing that combines the natural sweetness of raw organic honey with the tanginess of mustard. This recipe uses Palawan honey, a high-quality raw organic honey sourced from the Philippines, but any type of raw organic honey will work.
Here's the recipe:
2 tablespoons of Dijon mustard
1/4 cup of extra-virgin olive oil
2 tablespoons of Palawan raw organic honey
2 tablespoons of apple cider vinegar
Salt, to taste
Freshly ground black pepper, to taste
In a small bowl, whisk together the Dijon mustard, extra-virgin olive oil, Palawan raw organic honey, and apple cider vinegar.
Season with salt and pepper to taste.
Whisk until well combined and the dressing has emulsified.
Taste and adjust seasoning, if necessary.
Store the Honey Mustard Dressing in an airtight container in the refrigerator for up to 2 weeks.
This recipe is a great way to use raw organic honey in a salad dressing. The natural sweetness of the honey balances the tanginess of the mustard, creating a delicious and healthy dressing. Use Palawan raw organic honey, or any other high-quality raw organic honey, for the best results. Try this Honey Mustard Dressing on a green salad, as a dip for vegetables, or as a marinade for grilled meats.