Honey Garlic Shrimp is a delicious and healthy seafood dish that combines the natural sweetness of raw organic honey with the savory flavors of garlic and ginger.
Here's the recipe:
1 pound of large shrimp, peeled and deveined
3 tablespoons of olive oil
4 cloves of garlic, minced
1 inch of fresh ginger, grated
2 tablespoons of raw organic honey
2 tablespoons of low-sodium soy sauce
1 tablespoon of rice vinegar
Salt, to taste
Freshly ground black pepper, to taste
Chopped green onions, for garnish (optional)
Rinse and pat dry the shrimp. Season both sides with salt and pepper to taste.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and grated ginger to the skillet and cook until fragrant, about 1-2 minutes.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
In a small bowl, whisk together the raw organic honey, low-sodium soy sauce, and rice vinegar.
Pour the honey mixture over the shrimp and stir to coat.
Cook for an additional minute, or until the sauce has thickened and the shrimp are well coated.
Remove from heat and garnish with chopped green onions, if desired.
Serve the Honey Garlic Shrimp hot, with extra sauce on the side.
This recipe is a great way to use raw organic honey in a seafood dish. The natural sweetness of the honey pairs well with the savory flavors of garlic and ginger, creating a delicious and healthy entree. Try this Honey Garlic Shrimp as a main dish or as a tasty appetizer.