Honey Peanut Butter Cookies are a classic treat that combines the natural sweetness of raw organic honey with the creamy texture of peanut butter. This recipe uses high-quality raw organic honey to create a delicious and healthy cookie.
Here's the recipe:
1 and 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of creamy peanut butter
1/2 cup of unsalted butter, at room temperature
1/2 cup of raw organic honey
1 large egg
1 teaspoon of vanilla extract
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a large bowl, beat together the creamy peanut butter, unsalted butter, and raw organic honey until creamy and well combined.
Beat in the egg and vanilla extract until well combined.
Gradually add the flour mixture to the peanut butter mixture, stirring until just combined.
Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten the cookies slightly with a fork, making a criss-cross pattern.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
This recipe is a great way to use raw organic honey in a sweet treat. The natural sweetness of the honey pairs well with the creamy texture of the peanut butter, creating a delicious and healthy cookie. Use high-quality raw organic honey, like Palawan honey, for the best results. These Honey Peanut Butter Cookies are perfect for snacking, as lunchbox treats, or as a dessert option.