Kamote Balls with Cheese or Ube Filling: A Fun Filipino Snack for All Ages.

Kamote balls, crispy on the outside, soft and chewy inside, are a beloved Filipino street snack that’s easy to make at home. With Baligya Store’s Orange Kalim-aw sweet potatoes, you can create a vibrant, naturally sweet version, stuffed with melty cheese or rich ube halaya for an extra-special treat. Perfect for merienda, party platters, or school baon, these kamote balls are sure to delight both kids and adults!

What Are Kamote Balls?

Kamote balls are bite-sized sweet potato dough balls, deep-fried until golden and puffy. Traditionally sold by street vendors, they’re known for their slightly crisp exterior and chewy, mochi-like texture. Modern twists include fillings like cheddar cheese or ube halaya, adding a gooey, flavorful surprise in every bite.

Why Use Orange Kalim-aw Sweet Potatoes?

• Vibrant Color: The natural orange hue makes kamote balls extra eye-catching—no artificial coloring needed.

• Sweet, Creamy Flavor: Orange Kalim-aw’s subtle sweetness pairs perfectly with both savory cheese and sweet ube.

• Nutritious: Packed with beta-carotene and fiber, these kamote balls are a healthier alternative to store-bought snacks.
  

Ingredients

• 2 cups mashed Orange Kalim-aw sweet potatoes (about 2 medium, boiled & peeled)

• 1 cup glutinous rice flour (add more as needed for dough consistency)

• 1/4 cup sugar (adjust to taste)

• 1/2 tsp salt

• 1/2 tsp baking powder (optional, for extra puffiness)

• 1/2 cup cheddar cheese, cubed (for cheese filling)

• 1/2 cup ube halaya (for ube filling)

• Oil for deep frying
  

How to Make Kamote Balls with Cheese or Ube Filling

1. Prepare the Dough:

   In a bowl, combine mashed sweet potatoes, glutinous rice flour, sugar, salt, and baking powder. Mix until a soft, pliable dough forms. Add more flour if too sticky.

2. Shape & Fill:

   Take a tablespoon of dough, flatten in your palm, and place a cube of cheese or a small spoon of ube halaya in the center. Seal and roll into a smooth ball. Repeat with remaining dough.

3. Fry:

   Heat oil in a deep pan over medium. Fry kamote balls in batches, turning occasionally, until golden brown and puffed (about 3–4 minutes per batch). Drain on paper towels.

4. Serve:

   Enjoy warm for the best gooey cheese or ube center! Dust with powdered sugar if desired.
   

Tips & Variations

• No Ube Halaya? Substitute with purple yam jam, sweetened mashed ube, or even chocolate spread for a different twist.

• For Extra Crunch: Roll balls in breadcrumbs before frying.

• Air-fryer Option: Brush balls lightly with oil and air-fry at 180°C (350°F) for 10–12 minutes, turning halfway.

• Zero-waste tip: Save sweet potato peels for homemade chips or compost.
  

Why Filipinos Love Kamote Balls

Kamote balls are nostalgic for many Filipinos, bringing back memories of after-school snacks, street food stalls, and family gatherings. The addition of cheese or ube makes them even more irresistible, blending sweet and savory in every bite.

Where to Buy Orange Kalim-aw

Order fresh Orange Kalim-aw sweet potatoes from baligya.store or message us on Facebook or Instagram for fast Metro Manila delivery.

Kamote balls with cheese or ube filling are a playful, satisfying snack that’s easy to make and even easier to love. Try this recipe with Baligya Store’s Orange Kalim-aw for a truly Filipino treat, perfect for sharing with family and friends!