Kamote Chips Three Ways: Oven, Air-fried, Pan-fried.

Craving a crunchy, healthy snack? Kamote chips, thinly sliced sweet potatoes turned into golden, crispy chips, are a Filipino favorite that’s easy to make at home. With Baligya Store’s Orange Kalim-aw sweet potatoes, you get vibrant color, natural sweetness, and a nutritious twist on classic potato chips. Whether you have an oven, air fryer, or just a pan, here’s how to make perfect kamote chips three different ways!

Why Make Kamote Chips at Home?

• Healthier Ingredients: Control the oil and salt for a lighter, guilt-free snack.

• Allergy-Friendly: Naturally gluten-free, vegan, and free of preservatives.

• Customizable: Choose your favorite seasonings—classic sea salt, spicy chili, or even a hint of sugar for a sweet version.

• Zero-waste: Use up sweet potatoes before they spoil and enjoy the peels as chips too!
  

How to Slice Kamote for Chips Wash and peel Orange Kalim-aw sweet potatoes. Use a sharp knife or mandoline to slice as thinly as possible (about 1–2mm). Thin slices guarantee maximum crispiness!

Oven-Baked Kamote Chips

1. Preheat oven to 180°C (350°F).

2. Toss slices in a little coconut or olive oil and a pinch of Zambales sea salt.

3. Arrange in a single layer on a baking sheet lined with parchment.

4. Bake for 15–20 minutes, flipping halfway, until chips are golden and crisp. Watch closely to avoid burning!

5. Let cool - chips will crisp further as they cool.
   

Air-Fried Kamote Chips

1. Preheat air fryer to 180°C (350°F).

2. Lightly coat slices with oil and season as desired.

3. Arrange in a single, non-overlapping layer in the air fryer basket.

4. Air-fry for 8–10 minutes, shaking halfway, until crisp and lightly browned.

5. Repeat in batches for best results.
   

Pan-Fried Kamote Chips

1. Heat 1–2 cups of oil in a wide pan over medium heat.

2. Fry kamote slices in batches, turning occasionally, until golden and crisp (about 2–3 minutes per batch).

3. Drain on paper towels and season immediately.
   

Flavor Variations

• Classic: Sea salt or Himalayan salt

• Spicy: Toss with chili powder or siling labuyo flakes

• Sweet: Sprinkle with coconut sugar or cinnamon after cooking

• Garlic-Parmesan: Toss with garlic powder and a pinch of grated cheese (for non-vegan option)
  

Tips for Perfect Kamote Chips

• Slice evenly for uniform crispiness.

• Pat slices dry before cooking to remove excess moisture.

• Don’t overcrowd—chips need space to crisp up.

• Store cooled chips in an airtight container for up to 3 days.

• Zero-waste tip: Use peels for extra-crispy chips or compost them!
  

Why Use Orange Kalim-aw? Orange Kalim-aw sweet potatoes from Baligya Store are locally grown in Mindanao, prized for their sweet flavor, soft texture, and rich beta-carotene. They make every chip more colorful and nutritious!

Where to Buy Orange Kalim-aw Order fresh Orange Kalim-aw sweet potatoes from baligya.store or message us on Facebook or Instagram for fast Metro Manila delivery.

Homemade kamote chips are a crunchy, healthy snack you can enjoy any time, oven-baked, air-fried, or pan-fried. Try these easy methods and flavor ideas, and let Orange Kalim-aw sweet potatoes brighten up your snack time. For more recipes and local food inspiration, follow our blog and social channels.