Orange Glazed Sweet Potatoes: A Bright, Flavorful Filipino Side.

Looking to elevate your sweet potato game? Orange glazed sweet potatoes are a stunning side dish that combines the natural sweetness of Baligya Store’s Orange Kalim-aw with a tangy, citrusy glaze. The result: fork-tender, caramelized slices that are perfect for family dinners, holiday spreads, or any meal needing a burst of color and flavor.

Why Orange Glazed Sweet Potatoes?

• Vibrant & Eye-catching: The vivid orange of Kalim-aw sweet potatoes pairs beautifully with a glossy citrus glaze, making this dish a showstopper.

• Sweet & Tangy: The glaze balances brown sugar, honey, and fresh orange juice for a flavor that’s both comforting and refreshing.

• Nutrient-rich: Orange Kalim-aw is loaded with beta-carotene, fiber, and vitamin C—making this dish as healthy as it is delicious.

• Versatile: Serve it hot or cold, as a side for roasted meats, grilled fish, or as a vegetarian main.
  

Ingredients

• 3 large Orange Kalim-aw sweet potatoes (about 1 kg)

• 1/4 cup fresh orange juice (preferably local oranges)

• Zest of 1 orange

• 2–3 tbsp honey or brown sugar (adjust to taste)

• 2 tbsp butter or coconut oil (for vegan option)

• 1/2 tsp cinnamon (optional)

• Pinch of salt (preferably Zambales sea salt)

• Optional: chopped toasted cashews or sesame seeds for garnish
  

How to Make Orange Glazed Sweet Potatoes

1. Prep the Sweet Potatoes:

   Wash, peel, and cut the sweet potatoes into thick rounds or wedges for even cooking.

2. Parboil (Optional for Extra Tenderness):

   Boil sweet potato slices for 5–7 minutes until just tender, then drain well.

3. Make the Glaze:

   In a pan, combine orange juice, zest, honey (or sugar), butter, cinnamon, and salt. Simmer over medium heat until slightly thickened (about 3–5 minutes).

4. Glaze & Roast:

   Toss sweet potatoes in the glaze, then spread on a lined baking tray. Roast at 200°C (390°F) for 20–25 minutes, flipping once and basting with extra glaze halfway through, until caramelized and glossy.

5. Garnish & Serve:

   Sprinkle with toasted cashews or sesame seeds for crunch. Serve warm as a side or atop a salad for a hearty bowl.
   

Tips & Variations

• Add a Local Twist: Try calamansi juice instead of orange for a Filipino citrus flavor.

• Make it Spicy: Add a pinch of chili flakes for a sweet-spicy kick.

• For Zero Waste: Save peels for homemade chips or compost.

• Meal Prep: Leftovers keep well in the fridge and are great reheated or cold.
  

Why Orange Kalim-aw?

Locally sourced from Mindanao, Orange Kalim-aw sweet potatoes are prized for their vibrant color, natural sweetness, and soft texture. Their flavor shines in this dish, and you’re supporting Filipino farmers with every bite!

Where to Buy Orange Kalim-aw

Order fresh Orange Kalim-aw sweet potatoes from baligya.store or message us on Facebook or Instagram for fast Metro Manila delivery.

Orange glazed sweet potatoes are a bright, festive dish that’s easy enough for weeknights but impressive enough for celebrations. Try this recipe with Baligya Store’s Orange Kalim-aw and discover a new family favorite. For more recipes and local food inspiration, follow our blog and social channels.