Sweet Potato Gnocchi with Adobo Sauce: A Filipino-Italian Fusion You’ll Love.

If you’re looking for a unique way to enjoy Filipino flavors, Sweet Potato Gnocchi with Adobo Sauce brings together the best of two worlds, pillowy Italian dumplings made with Baligya Store’s Orange Kalim-aw sweet potatoes, tossed in a rich, savory adobo-inspired sauce. This dish is perfect for adventurous eaters, pasta lovers, and anyone looking to add a creative twist to their next meal.

Why Try Sweet Potato Gnocchi with Adobo Sauce?

• Fusion Flavors: Combines the soft, chewy texture of Italian gnocchi with the bold, tangy, and garlicky notes of classic Filipino adobo.

• Nutritious & Vibrant: Orange Kalim-aw sweet potatoes add color, natural sweetness, and a boost of nutrients.

• Comfort Food with a Twist: Familiar yet exciting, this dish is both comforting and new—great for family dinners or special occasions.
  

Ingredients

For the Sweet Potato Gnocchi:

• 2 large Orange Kalim-aw sweet potatoes (about 500g), baked or steamed

• 1 cup all-purpose flour (plus extra for dusting)

• 1 egg (or flax egg for vegan)

• 1/2 tsp salt
  

For the Adobo Sauce:

• 500g chicken thigh fillets or mushrooms (for a vegetarian version), cut into bite-sized pieces

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1/4 cup soy sauce

• 1/4 cup cane vinegar or apple cider vinegar

• 1/2 cup chicken or vegetable broth

• 2 bay leaves

• 1/2 tsp whole black peppercorns

• 1 tbsp brown sugar (optional, for balance)

• 2 tbsp cooking oil

• Chopped green onions or parsley, for garnish
  

How to Make Sweet Potato Gnocchi with Adobo Sauce

1. Prepare the Gnocchi Dough:

   Peel and mash the cooked sweet potatoes until smooth. In a bowl, mix mashed potatoes, flour, egg, and salt until a soft dough forms. Add more flour if sticky, but avoid overworking.

2. Shape the Gnocchi:

   Divide dough into sections. Roll each into a long rope about 1.5cm thick. Cut into bite-sized pieces and, if desired, press gently with a fork to create ridges.

3. Cook the Gnocchi:

   Bring a pot of salted water to a boil. Drop in gnocchi in batches; they’re done when they float to the surface (about 2–3 minutes). Remove with a slotted spoon and set aside.

4. Make the Adobo Sauce:

   In a pan, heat oil and sauté garlic and onion until fragrant. Add chicken or mushrooms and cook until browned. Pour in soy sauce, vinegar, broth, bay leaves, peppercorns, and sugar. Simmer uncovered for 10–15 minutes, or until sauce thickens and the meat is tender.

5. Combine & Serve:

   Add cooked gnocchi to the pan and toss gently in the adobo sauce until coated and heated through. Top with chopped green onions or parsley. Serve immediately.
   

Tips & Variations

• Vegan Option: Use mushrooms or tofu for the adobo and a flax egg for the gnocchi.

• Make-Ahead: Gnocchi can be shaped and frozen on a tray, then transferred to a bag and boiled straight from the freezer.

• Add a Local Touch: Sprinkle with crispy fried garlic or serve with a side of pickled atchara for extra flavor.

• Zero-waste tip: Save sweet potato peels for homemade chips or compost.
  

Why Use Orange Kalim-aw?

Baligya Store’s Orange Kalim-aw sweet potatoes are locally sourced from Mindanao, prized for their vibrant color, natural sweetness, and creamy texture. They add nutrition and Filipino flair to any dish—especially creative fusions like this one!

Where to Buy Orange Kalim-aw

Order fresh Orange Kalim-aw sweet potatoes from baligya.store or message us on Facebook or Instagram for fast Metro Manila delivery.

Sweet Potato Gnocchi with Adobo Sauce is a fun, fusion recipe that celebrates both Filipino and Italian traditions. Try it for your next family meal and discover a new classic—made even better with Orange Kalim-aw from Baligya Store.