Honey Almond Granola is a delicious and healthy snack that can be enjoyed any time of the day. This recipe uses raw organic honey from Palawan to add a touch of natural sweetness to the granola.
Here's the recipe:
4 cups of old-fashioned oats
1 cup of sliced almonds
1/2 cup of raw organic honey from Palawan
1/4 cup of coconut oil
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1 cup of dried fruit (such as raisins, cranberries, or cherries)
Preheat the oven to 300°F (150°C).
In a large bowl, mix together the oats, sliced almonds, cinnamon, and salt.
In a small saucepan, heat the raw organic honey from Palawan and coconut oil over low heat until melted and well combined.
Remove from heat and stir in the vanilla extract.
Pour the honey mixture over the oats mixture and stir until well combined.
Spread the granola mixture evenly on a large baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until golden brown, stirring occasionally.
Remove from the oven and let cool completely.
Stir in the dried fruit.
Store the granola in an airtight container for up to 2 weeks.
This Honey Almond Granola is a delicious and healthy snack that is perfect for breakfast, as a topping for yogurt, or as a snack on the go. The raw organic honey from Palawan adds a touch of natural sweetness to the granola, making it a healthier alternative to traditional sweeteners. Enjoy this granola as a healthy and tasty snack any time of the day!