Honey Mustard Chicken Skewers Recipe with Raw Organic Honey from Palawan.
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/2 cup Dijon mustard
1/4 cup raw organic honey from Palawan
2 tablespoons apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste
8 wooden skewers, soaked in water for 30 minutes
In a large bowl, mix together the Dijon mustard, raw organic honey from Palawan, apple cider vinegar, olive oil, salt, and pepper.
Add the chicken cubes to the bowl and toss to coat well. Cover and refrigerate for at least 30 minutes or up to 8 hours.
Preheat your grill to medium-high heat.
Skewer the marinated chicken cubes, leaving about 1/4 inch between each piece.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serve hot with your favorite side dishes and enjoy the delicious and healthy combination of raw organic honey from Palawan and honey mustard flavor.
This honey mustard chicken skewers recipe is a perfect summer meal that is both easy to make and packed with flavor. The raw organic honey from Palawan adds a touch of sweetness to the tangy Dijon mustard, creating a delicious glaze for the juicy chicken. Enjoy with a side of grilled vegetables or a simple salad for a healthy and satisfying meal.